I have been on holiday for a whole week as a re-energiser before starting my new job. Thus, I’ve spent most of the week doing what I like best – cooking. Earlier in the week, I cooked a festive South Indian meal for some friends of ours which is still being consumed 4 days on and last night, we hosted an Italian-food themed board games night with some other friends. While I had most of the menu sorted, I was umm-ing and ah-ing on the “dolce” or dessert course.
Given my enormous free time this week, I browsing through the travel section in the local library and I chanced upon a book called “Sweet Honey, Bitter Lemons : Travels in Sicily on a Vespa” by Matthew Fort. This book’s contents are pretty much as the title claims – It contains several mouth-watering (and sometimes weird) Sicilian recipes, while giving the reader a feel for Sicilian people, life and customs as the writer explores this island on his Vespa scooter.
The one thing that really irks me about this book is the unecessary overuse of flowery language to describe things that can be done equally well with more accessible vocabulary. Despite that, I’m persisting with the book and it was in one of its pages that I came across a lovely recipe for strawberry tiramisu.
Inspired by this verbose but informative book, and my Italian-themed games night, I present to you – Tiramisu alle fragole with pictures.
It was so good that my guests were fighting over it !