Akki rotti or rice flour pancakes with vegetables

Don’t ask me why, but I love the word “quintessential”. My problem lies in using it in the correct context and after a few chats with my partner, I think I have got it. So it is with great confidence that I say that “Akki rottis” are a quintessentially Kannada dish. These rice based flatbreads comes from the state of Karnataka where I grew up and are a popular breakfast or light dinner option. The word “akki” means rice, usually uncooked. The word “rotti” means bread, usually unleavened. This flatbread is soft and crunchy at the same time, is full of tasty veggies and has a slight sweetness because of the cucumber and rice flour which I love.  I always took a lion’s share of “rottis” when mum made them at home and wolfed them down with a smattering of butter.

This was my first attempt at making it myself after I’d spent the entire afternoon at work day-dreaming about it. It was a big hit with my partner and at lunch the next day. I’ll be making some more soon I’m sure. Hope you try it and like it too.

Akki rotti, turned over in its pan

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Aloo paratha or unleavened potato-stuffed bread

This dish takes me back to my school days. There were 4 of us in what we called our “gang” but there’s only so much a “gang” can do for fun in an all-girls Catholic school so we were a pretty harmless “gang”. One of the gang members’ mum would make this every time we went over to her place and it was the yummiest thing ever. Every now and then, she would bring it to school as lunch. and the other two (not me) would somehow get to it before she did and finish it off. I didn’t care much for writing down recipes back then so this one is my take on aloo paratha. Hope you like it.

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Aloo paratha ready to eat

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