The Green Refractory’s Breakfast Stack recreated

If you are ever in Melbourne (why wouldn’t you be in the most liveable city in the world), you have to find a place for brunch (breakfast + lunch) on a Saturday morning. Of the places that I have been to, the place that is at the top of my list is the Green Refractory in Brunswick. The locals call it Cafe Green. It is quintessential Brunswick – hip and hippie, organic, caters for vegetarian, vegan, gluten-free and other diets and makes incredible coffee and chai lattes – especially the soy kind.  So I’d highly highly recommend venturing out to find this place if you like brunches.

Amongst the things I have eaten at the Green Refractory, their breakfast stack is my favourite. Layers of home-made potato cake, tomato chutney, grilled halloumi, spinach, bacon (ask for without if you are a vegetarian), grilled tomatoes and poached egg. In the part of England that we currently reside in, finding brunch is a fantasy leave alone finding good brunch. Deep fried hash browns and baked beans served at 11am really does not equal brunch *sigh*.

So, on weekends that I am motivated enough,  I try and bring back the things we miss about Melbourne – brunch being one of them. This particular weekend, we had our lovely neighbours  over. I made this and my healthy Cranachan to share.

The Green Refractory's breakfast stack in my kitchen...

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