Madeleines : Lemon & rose water or Orange & vanilla

At work, we have this tradition of bringing back goodies from a holiday/conference destination. It was one such occasion  that someone came back from France and brought back these little, buttery, shell-shaped parcels of goodness. I can’t say I have seen them in the UK very often (surprised anyone ?) but I learnt their name – Madeleines. Since that day I’ve been wanting to make them. I decided to demand a Madeleine tray for a birthday present and it was dutifully delivered by my partner. As a thank you present, I decided to make some the following weekend.

I looked around for a few recipes and settled on David Leibovitz’s one for proportions. I got tips on how to get the browned butter taste/smell into the madeleines  from the Asutralian SBS website. The inspiration for orange flavoured ones came from Chez Pim  though I didn’t actually use her recipe. Finally, the rose water was my little addition to the lemon madeleines. Hope you try them and like them – we sure did. I gave a whole batch and half away and everyone who received it loved it too.

Fresh madeleines anyone?

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