Quick dinner series: With olive bread and soft goat’s cheese

I think I have confessed before that I am a slow cook. Cooking relaxes me and is my unwind at the end of the working day and so I take my own sweet time at it. However, we all have those days when we just can’t be bothered and I’m no exception. I still like to pretend I’ve put some effort into my dinner and try and jazz up our dinners even if they are simple. Here I present one such pretence with olive bread and goat’s cheese. They were dinners on 2 consecutive days. Easy and tasty!

Please note: I love avocado (much to my partner’s dismay) and will throw it on everything I can but please don’t feel obliged to.

a. Toasted bread spread with goat’s cheese, topped with mushrooms sautéed with thyme and finished off with fresh tomatoes and avocado
b. Toasted bread spread with goat’s cheese, topped with a salad of tomatoes, olives, croutons, avocado, olive oil and lemon juice and served with fresh rocket.

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