Feta wrapped in vine leaves from the Moro Cookbook

I have posted recipes from “Moro The Cookbook” by Sam and Sam Clarke before. After Ottolenghi’s “Jerusalem”, this is one of my favourite collection of recipes from the Middle East. As the name “Moro” suggests, the recipes in this cookbook are a Spanish-Islamic fusion dating back to the Moors who came from Morocco and ruled the Iberian peninsula (Spain, Portugal, Andorra, parts of Southern France and Gibraltar) for nearly 700 years.

Given I am a vegetarian, I have probably not used this book to its full capacity but the vegetarian recipes such as Aubergine and red pepper salad with caramelised butter, Carrot and cumin salad with coriander and fatayer that I have tried so far have been spectacular. This recipe is another one of Sam & Sam’s vegetarian gems – the sweet tartness of the orange, the salty-oiliness of the olives and the crispy-gooey-saltiness of the grilled feta are a match made in heaven.

Do give it a try and let me know what you think!

 

Feta, orange salad and bread

Feta, orange salad and bread

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