Tempering/Seasoning de-constructed – Part I

The word “tempering” brings to most minds the technique used for the toughening of steel or glass. For the food oriented mind, perhaps the tempering of chocolate or its slow heating and cooling comes to mind. To a mind that spent half its life in South India however, the word “tempering” means yummy food is on its way to one’s belly.

The Kannada word for “tempering” is “vogranne” and the Hindi word is “vagaar”. The similarity I can draw to other well known forms of tempering is that it requires heat. This technique of tempering comes to most South Indian cooks as second nature as does the stocking of tempering ingredients. Having grown up seeing my mum and grandma cook, and having cooked for many years myself, I don’t even have to think of what to add for tempering – it just comes naturally.

It was only recently that I realised that perhaps, it isn’t natural or intuitive to those who are did not grow up like I did. One of the main triggers was my partner going “You keep saying it’s simple but I’ve just counted 8 ingredients that you’ve rattled of. Do you really think it is that simple for me ?” And then, we were at a pub with a bunch of friends and I was having a conversation about Indian food and while describing the process of tempering, I realised how right my partner was. Especially as I realised that the person I was talking to had an expression on his face that read “Oh my God” – poor bugger!

Thus, I make this attempt to “de-construct” this mysterious tempering business. This first attempt is more applicable to South Indian food and I hope to follow it up in the future with a North Indian tempering blog at some point. I have provided the Kannada (my native language) and Hindi names for each ingredient in case your local shop imports them. In addition, there is a long list of pronunciations at the end of this blog and the part II blog to help you when you go shopping for the ingredients below. Finally, I’ve broken this blog into two parts mainly to make it less of a drag to read. Hope you find it informative !

 

Spices used in tempering

Spices commonly used in South India for tempering

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