Jerusalem, Moro and Ottolenghi and inspired dinner

I have recently become addicted to three cookbooks I acquired from Amazon and our local library. They are, in order of favouritism,

1. Jerusalem by Yotam Ottolenghi and Sami Tamimi

2. Moro by Samuel and Samantha Clark

3. Ottolenghi also by Yotam Ottolenghi and Sami Tamimi

Why the addiction – well these books respect vegetables like I have been taught to respect them as a life time vegetarian. Growing up in a South Indian household, my mother and grandma had endless ways of making vegetables exciting and I try and continue this tradition till today. However, I’m also a little more adventurous that mum and grandma and I cannot eat the same/similar things day in and day out. This is something I did quite gladly did when I was still dependent on my parents, but ever since I’ve moved out on my own, my kitchen has been a bit of a playground, as is this blog I host.

Jerusalem, Moro and Ottolenghi, while laden with meat-based recipes are also quite generous with their coverage of vegetable/vegetarian dishes from Eastern Mediterranean regions, Israel, Palestine with influences from Italy, Spain and Northern Africa. Overall, these vegetables are prepared quite differently (most of the time) to how I’d prepare them as a person of South Indian upbringing and I find that really really exciting. Sometimes, I find some similarities and start thinking about the origins of certain food and how recipes might have travelled from one region to another in ancient time.

To summarize it is food, vegetarian food, exciting vegetarian food and I love it! Food to me is most satisfying when I’ve made it and others are enjoying it 🙂 An opportunity presented itself when we decided to host a dinner and board games evening at our place. While I usually cook Indian food, I decided that I’d try recipes from my recently acquired books instead. There was a deathly silence as everyone sat eating until one of our friends spoke up and said , “You know the food is good when everyone is too busy eating and cannot stop to speak”. I’m going to call it a successful experiment based on this !

My menu and links to the recipes are presented below. I managed to take a lot of pictures for the first few dishes and then ran out of time and my guests arrived so I couldn’t keep clicking any more. Hope you try some of the recipes and like them !

Menu for board games night

Menu for board games night

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Summer holiday series: 3. Summer spaghetti with zucchini and cherry tomatoes

Having polished off the Red Capsicum-Tomato dip and walnut bread very quickly, we got to work on the main and dessert. This recipe for summer spaghetti is one I made up as I went. My partner and his mum physically put this together so I won’t take credit for it. My contributions were the the roasting of the vegetables and calling out the ingredients off the top of my head while beating egg whites for dessert. It was a lot of fun working together in the lovely kitchen and the end result was yummy!

While one would typically grate/shave parmesan over spaghetti, we thought we’d use the local cheeses Cabecou and Rocamadour instead.They are little, round, lovely sheep and goat’s milk cheeses. Easy to digest and very very tasty – better still, we bought it straight from the “Fermier” or farmer at the local market. You can have it on your sandwich, in an omlette, over pasta or just on its own. I’ll have to go on a hunt for some in England – Maybe Ocado will have it !

I’ll stop my banter now and give you the recipe. Hope you try it and if you like it, do let me know at canwehavesomerasam@gmail.com 🙂

Summer spaghetti…

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