Our new year commitment to light dinners and heavier lunches means that I cook the following day’s lunch after we have had our evening meal. It was one such weeknight and around 9pm in the evening. I was tired and knew that we were going to have a heavy dinner the following day so I was looking for a light lunch recipe. I’d come across this recipe on taste.com.au and had stocked up on halloumi and zucchini/courgette earlier in the week. However, on that night I decided to jazz it up a bit and I don’t regret it at all! In fact, I declare it the ultimate savoury snack made with fridge leftovers – particularly veggies that are starting to look a bit sad. I’m sorry I didn’t take more pictures of the earlier steps. Hope you will give it a go and let me know what you think at email@example.com
Halloumi-veggie-fritters with a mint, coriander and yoghurt dip
If you are ever in Melbourne (why wouldn’t you be in the most liveable city in the world), you have to find a place for brunch (breakfast + lunch) on a Saturday morning. Of the places that I have been to, the place that is at the top of my list is the Green Refractory in Brunswick. The locals call it Cafe Green. It is quintessential Brunswick – hip and hippie, organic, caters for vegetarian, vegan, gluten-free and other diets and makes incredible coffee and chai lattes – especially the soy kind. So I’d highly highly recommend venturing out to find this place if you like brunches.
Amongst the things I have eaten at the Green Refractory, their breakfast stack is my favourite. Layers of home-made potato cake, tomato chutney, grilled halloumi, spinach, bacon (ask for without if you are a vegetarian), grilled tomatoes and poached egg. In the part of England that we currently reside in, finding brunch is a fantasy leave alone finding good brunch. Deep fried hash browns and baked beans served at 11am really does not equal brunch *sigh*.
So, on weekends that I am motivated enough, I try and bring back the things we miss about Melbourne – brunch being one of them. This particular weekend, we had our lovely neighbours over. I made this and my healthy Cranachan to share.
The Green Refractory's breakfast stack in my kitchen...