Akki rotti or rice flour pancakes with vegetables

Don’t ask me why, but I love the word “quintessential”. My problem lies in using it in the correct context and after a few chats with my partner, I think I have got it. So it is with great confidence that I say that “Akki rottis” are a quintessentially Kannada dish. These rice based flatbreads comes from the state of Karnataka where I grew up and are a popular breakfast or light dinner option. The word “akki” means rice, usually uncooked. The word “rotti” means bread, usually unleavened. This flatbread is soft and crunchy at the same time, is full of tasty veggies and has a slight sweetness because of the cucumber and rice flour which I love.  I always took a lion’s share of “rottis” when mum made them at home and wolfed them down with a smattering of butter.

This was my first attempt at making it myself after I’d spent the entire afternoon at work day-dreaming about it. It was a big hit with my partner and at lunch the next day. I’ll be making some more soon I’m sure. Hope you try it and like it too.

Akki rotti, turned over in its pan

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