Bhath ( pronounced “bath”) in Kannada means mixed rice. It refers to an almost inexhaustible family of vegetarian friendly dishes. It is great for when you have many guests and you don’t want to spend the evening explaining what goes with what and how to eat it. All you need to do is serve bhath hot or cold, on its own or with a bit of raita (plain unsweetened yoghurt with salt and grated cucumber). One thing you do need to make in advance is the bhath mix which is a powdered mixture of all the spices required. The mix keeps for months so you don’t have to make it each time. I have a recipe for the bhath mix, the bhath itself and a simple raita. Hope you like it!