A mostly Italian dinner

I wrote this post almost 2 and a half months ago and completely forgot that it was ready to post. At th time, I had just posted something and didn’t want to push it down the viewing list. I’ve since moved to a new job and that’s kept me busy but it’s time to get back on the blogging bandwagon I reckon.

2.5 months ago I was thinking….

“It has been a while since we hosted a board games night and given I have been home all week, Friday night seemed the perfect night for it. As is usual with these games nights, I gave myself a cooking theme of “Italian” and put together a menu based on my fellow bloggers’ posts with a bit of Jamie Oliver thrown in.

Now that the day has come and gone, I can tell you that it was a great success. I had a great time preparing the food during the day. We had a great time eating and playing a game called “The Resistance” which was quite entertaining – patricularly as I won twice !

The “eating” went from 7pm till nearly 11pm but that meant that none of us were stuffed despite the amount of food we consumed. As we’d taken breaks in between courses to chat, play, wash up and weren’t too full at the end, I think we all went to bed with a satisfied belly and to the sound of rain beating down on our rooves.”

I will post recipes for each of the courses in the weeks to come. Hopefully, it gives you some inspiration to put together something like this in your own home….

Goodbye long English summer!

Mostly Italian menu

Mostly Italian menu

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Feta wrapped in vine leaves from the Moro Cookbook

I have posted recipes from “Moro The Cookbook” by Sam and Sam Clarke before. After Ottolenghi’s “Jerusalem”, this is one of my favourite collection of recipes from the Middle East. As the name “Moro” suggests, the recipes in this cookbook are a Spanish-Islamic fusion dating back to the Moors who came from Morocco and ruled the Iberian peninsula (Spain, Portugal, Andorra, parts of Southern France and Gibraltar) for nearly 700 years.

Given I am a vegetarian, I have probably not used this book to its full capacity but the vegetarian recipes such as Aubergine and red pepper salad with caramelised butter, Carrot and cumin salad with coriander and fatayer that I have tried so far have been spectacular. This recipe is another one of Sam & Sam’s vegetarian gems – the sweet tartness of the orange, the salty-oiliness of the olives and the crispy-gooey-saltiness of the grilled feta are a match made in heaven.

Do give it a try and let me know what you think!

 

Feta, orange salad and bread

Feta, orange salad and bread

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