Donna Hay’s Ricotta, amaretti and plum cheesecake

They say a picture is worth a thousand words and I’m hoping that with this particular post, I can skimp on my usual blah blah and let the pictures do the talking.

It was a dear friend’s brithday last week and I thought I’d bake a cake for her as a birthday present. My friend absolutely loves cheesecake and I’d been looking for an opportunity to crack out Donna Hay’s issue 68 which has a whole section on cheesecakes. For those who don’t know Donna Hay, she is an amazing Australian food stylist and one can spend hours drooling and making interesting noises (as my husband pointed out) over her magazine. The best part is that her recipes just work – no need to change anything! Check her website out for some awesome recipes at http://donnahay.com.au/

Without further ado, I present to you the incredibly good-looking and delicious  РRicotta and amaretti cheesecake with a topping of plums baked in a syrup infused with vanilla and cinnamon.

Ricotta, amaretti cheesecake with plums

Ricotta, amaretti cheesecake with plums

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