This recipe is vegan purely out of not having any eggs or butter and being too lazy to go to the supermarket to re-stock. Faced with the decision of going to the shop 100m down the road or continue with my baking adventures, I chose the latter and justified it by saying it would be healthier for us anyway. I looked for vegan banana bread recipes on the but I didn’t have egg substitute or applesauce. So I came up with my own substitutes swearing that if it worked it would be a miracle and I would have to post it. And the result was a very moist (almost too moist), yummy bread and here’s the random recipe for you to try.