This recipe is one I got from one of my favourite Italian food websites Silvia’s Cucina…I served it at my Italian-themed dinner and it was a big hit. My guest had great fun trying to ‘fish’ an olive out of the bowl with a grissini. Many hilarious attempts involving the snapping of the grissini into halves, thirds, and quarters ensued. When one of us managed to ‘catch’ an olive, it was celebrated with cheers and claps and a sip of spumante. Thanks Silvia!