THIS RECIPE IS NOT MY OWN !!!
A picnic in the park is always a lovely way to spend a sunny spring day in England. As one such day happened to be my birthday, I invited some friends along to the park. I had a lovely cheesecake made for me by my partner which I didn’t want to share (Myyyy precious!). So I decided to bake something myself to take along to the party. This chocolate brownie recipe is one I just chanced upon while looking for a recipe the very first time I tried making brownies. I’ve never looked back. I hope you think so too!
I forgot to take a picture of the whole brownie when it was done baking so all I had remaining was the last few slices – sorry!
1. The recipe is perfect and gives amazing results so I wouldn’t change much about it in terms of proportions.
2.I’ve baked it in shallow trays, baking dishes and even a pie-tray so don’t panic if you don’t have the right baking equipment – the taste is what you are after.
3. If you eat it straight out of the oven, the white chocolate bits are still gooey and the raspberry still liquidy – yumm!
4. It is a really easy recipe and a sure-fire party hit. I’ve never had any leftovers.
1. I swapped vanilla for almond essence and that turned out quite well.
2. I would toss the raspberries and white chocolate in a little bit of flour before adding them to the chocolate just to make sure they don’t all settle down at the bottom of the baking tray.
3. Use 3/4 cup of sugar or less if you are watching your sweeth-tooth.
Watch the top of the brownie, especially if you have a dinky oven like I do. Brownies can burn easily and they are not very tasty if they do.